Acorn-fed 50% Iberian ham hand-sliced

Acorn-fed 50% Iberian ham hand-sliced
Acorn-fed 50% Iberian ham hand-sliced

Acorn-fed 50% Iberian ham hand-sliced

Acorn-fed 50% Iberian ham hand-sliced

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Salamanca (Spain)

Store in a cool, dry place protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place protected from direct sunlight.
Enjoy a 50% Iberian acorn-fed ham, carefully hand-sliced. Raised in Salamanca pastures and fed with natural products, the ham is cured for 36 months to offer a fine texture and exceptional flavor. Each package includes individual vacuum-packed portions of 100 g.
Our 50% Iberian acorn-fed hams offer a unique gastronomic experience. They come from free-range Iberian pigs raised in Salamanca pastures and fed 100% natural products, ensuring unmatched flavor and quality. The controlled curing for 36 months provides a fine, juicy texture. This product is presented in individual 100-gram packages, ensuring freshness through vacuum packaging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from direct sunlight.

Source

Salamanca (Spain)

More information

Net weight:

Enjoy a 50% Iberian acorn-fed ham, carefully hand-sliced. Raised in Salamanca pastures and fed with natural products, the ham is cured for 36 months to offer a fine texture and exceptional flavor. Each package includes individual vacuum-packed portions of 100 g.
Our 50% Iberian acorn-fed hams offer a unique gastronomic experience. They come from free-range Iberian pigs raised in Salamanca pastures and fed 100% natural products, ensuring unmatched flavor and quality. The controlled curing for 36 months provides a fine, juicy texture. This product is presented in individual 100-gram packages, ensuring freshness through vacuum packaging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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