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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Dairy
Awards
Mejor chorizo del mundo en el Concours International de Lyon 2025
Dairy
Awards
Mejor chorizo del mundo en el Concours International de Lyon 2025
Net weight:
100% Iberian pork meat, traditional seasoning, lactose.
Net weight: