The 50% Iberian field-fed ham, hand-sliced, offers an unmatched combination of flavor, aroma, and texture. Raised in the field, its diet is based on feed, cereals, and roots, ensuring a superior quality product. This ham is vacuum-packed in individual sachets, preserving all its properties until consumption. The parts of the ham, including the shank and cubes, are presented as edible and have a slicing yield of 42%. The product has the Calicer Certificate PI/0649/15, demonstrating compliance with all current regulations. To maintain freshness, it should be stored in a cool, dry place, away from direct sunlight. The preferred consumption period is 6 months from packaging.