Professor Tasting

Professor Tasting
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Professor Tasting

Professor Tasting

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Lote Degustación

Format

Lote Degustación

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chorizo: Iberico acorn-fed pork meat and fat, salami: Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450, E452), acidity regulator (E331), antioxidant (E301), preservatives (E250, E252), fibrant casing. Lomo: Iberico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252, E250), antioxidants (E301), fibrant casing. Ham: 100% Iberico acorn-fed ham, preservative E-250, E-252 and salt.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

Net weight:

Enjoy the authentic taste of Iberico with our Tasting Lot, a selection of high-quality cured meats and Iberico ham. It includes chorizo, salami, lomo, and acorn-fed ham, all made with natural ingredients and traditional methods to offer you an unparalleled culinary experience.
The Tasting Lot offers a unique experience with the best of Iberico. This lot includes a half piece of 100% Iberico acorn-fed chorizo and one of 100% Iberico acorn-fed salami, both weighing between 0.350 and 0.450 kg. It also contains a half piece of 100% Iberico acorn-fed lomo weighing 0.600 kg and 5 packs of 100 g each of 100% Iberico acorn-fed ham. Crafted with artisanal talent and high-quality ingredients like Iberico acorn-fed pork meat and fat, these products reflect tradition and flavor. The chorizo and salami are prepared with spices and natural preservatives, while the lomo includes paprika and fibrant casing. The ham is preserved with E-250 and E-252. Nutritional information per 100g for the salami: 1955 Kj/472.3 Kcal, fat 41.7g (saturated 16.5g), carbohydrates 1.6g (sugars 1.2g), protein 2.5g, salt 3.4g. For the lomo: 1971 Kj/476 Kcal, fat 48.3g (saturated 23.54g), carbohydrates <0.5g (sugars <0.5g), protein 41.3g, salt 3.65g. Preferable consumption: 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chorizo: Iberico acorn-fed pork meat and fat, salami: Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450, E452), acidity regulator (E331), antioxidant (E301), preservatives (E250, E252), fibrant casing. Lomo: Iberico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252, E250), antioxidants (E301), fibrant casing. Ham: 100% Iberico acorn-fed ham, preservative E-250, E-252 and salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

More information

Net weight:

Enjoy the authentic taste of Iberico with our Tasting Lot, a selection of high-quality cured meats and Iberico ham. It includes chorizo, salami, lomo, and acorn-fed ham, all made with natural ingredients and traditional methods to offer you an unparalleled culinary experience.
The Tasting Lot offers a unique experience with the best of Iberico. This lot includes a half piece of 100% Iberico acorn-fed chorizo and one of 100% Iberico acorn-fed salami, both weighing between 0.350 and 0.450 kg. It also contains a half piece of 100% Iberico acorn-fed lomo weighing 0.600 kg and 5 packs of 100 g each of 100% Iberico acorn-fed ham. Crafted with artisanal talent and high-quality ingredients like Iberico acorn-fed pork meat and fat, these products reflect tradition and flavor. The chorizo and salami are prepared with spices and natural preservatives, while the lomo includes paprika and fibrant casing. The ham is preserved with E-250 and E-252. Nutritional information per 100g for the salami: 1955 Kj/472.3 Kcal, fat 41.7g (saturated 16.5g), carbohydrates 1.6g (sugars 1.2g), protein 2.5g, salt 3.4g. For the lomo: 1971 Kj/476 Kcal, fat 48.3g (saturated 23.54g), carbohydrates <0.5g (sugars <0.5g), protein 41.3g, salt 3.65g. Preferable consumption: 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.