The 100% Iberian acorn-fed hams are a true masterpiece of ham tradition. Raised in the dehesas of Salamanca, 100% Iberian pigs enjoy freedom and a diet based on acorns and natural pastures. The 24-month curing process, along with pure air and time, helps develop their characteristic flavor. These hams come from the front legs of unique pigs, resulting in tender and juicy meat. It is recommended to store them in a cool, dry place, away from direct sunlight to maintain quality for approximately 6 months. Upon receiving, it is advised to remove the casing and keep them at temperatures between 16º and 25ºC, preserving all their qualities. Each piece weighs between 4 and 7 kilograms and is available in various formats to suit your preferences. They have the certification Calicer PI/0649/15, guaranteeing excellence and regulatory compliance.