100% Iberian acorn-fed shoulder ham with black label, obtained from the front legs of pigs raised free-range in the Salamanca dehesas. They are fed acorns and natural pasture during the montanera. A 24-month curing period results in juicy, tender meat with flavors and aromas reminiscent of the dehesa. We offer whole pieces weighing between 4 and 7 kilograms. It can be chosen whole, boneless or machine-cut. The yield of the boneless or sliced product is 40%. It is delivered in a cardboard box, wrapped in a cotton cover. Store in a cool, dry place, away from direct sunlight; under these conditions it keeps its optimal qualities for approximately 6 months. Upon receipt, remove the cotton cover and store between 16 and 25 °C. Keep the first cut to use as a cover and prevent the piece from drying out. It has Calicer PI/0649/15 certification, which confirms compliance with current regulations.