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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Eggs
Eggs
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Iberian bellota ham 75% Iberian breed, preservatives E-250, E-252, and salt. Sheep cheese wedge: raw sheep's milk, lactic ferments, egg lysozyme, animal rennet, salt, and virgin olive oil.
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