The Gourmet Professor

The Gourmet Professor The Gourmet Professor-detalle The Gourmet Professor-lateral
The Gourmet Professor The Gourmet Professor-detalle The Gourmet Professor-lateral
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The Gourmet Professor

The Gourmet Professor

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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Eggs

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Iberian bellota ham 75% Iberian breed, preservatives E-250, E-252, and salt. Sheep cheese wedge: raw sheep's milk, lactic ferments, egg lysozyme, animal rennet, salt, and virgin olive oil.

Spain

Net weight:

Discover the gourmet bundle The Professor, which includes a 75% Iberian bellota ham weighing between 5 to 5.5 kg and a wedge of sheep cheese cured in olive oil of 250 g. An ideal gift for food lovers.
The Gourmet Professor is the perfect choice for those who wish to enjoy the authentic flavors of Spanish gastronomy. This exclusive bundle includes a 75% Iberian bellota ham weighing between 5 and 5.5 kg, ensuring quality in every bite. Complementing this is a wedge of sheep cheese cured in olive oil of 250 g, made from raw sheep's milk and aged to enhance its intense flavor. The ham ingredients include preservatives E-250, E-252, and salt. The cheese contains lactic ferments, egg lysozyme, and animal rennet, ensuring an exquisite experience. Both products stand out not only for their taste but also for their origin, showcasing the best of Spanish gastronomy. Ideal for gifting or enjoying on special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian bellota ham 75% Iberian breed, preservatives E-250, E-252, and salt. Sheep cheese wedge: raw sheep's milk, lactic ferments, egg lysozyme, animal rennet, salt, and virgin olive oil.

Source

Spain

More information

Net weight:

Discover the gourmet bundle The Professor, which includes a 75% Iberian bellota ham weighing between 5 to 5.5 kg and a wedge of sheep cheese cured in olive oil of 250 g. An ideal gift for food lovers.
The Gourmet Professor is the perfect choice for those who wish to enjoy the authentic flavors of Spanish gastronomy. This exclusive bundle includes a 75% Iberian bellota ham weighing between 5 and 5.5 kg, ensuring quality in every bite. Complementing this is a wedge of sheep cheese cured in olive oil of 250 g, made from raw sheep's milk and aged to enhance its intense flavor. The ham ingredients include preservatives E-250, E-252, and salt. The cheese contains lactic ferments, egg lysozyme, and animal rennet, ensuring an exquisite experience. Both products stand out not only for their taste but also for their origin, showcasing the best of Spanish gastronomy. Ideal for gifting or enjoying on special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.