the Gourmet Professor

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the Gourmet Professor

the Gourmet Professor

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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, lactic ferments, preservative: egg lysozyme, animal rennet, salt, virgin olive oil.

Nutritional values per 100.0 g
Energy value 1.905 kJ / 455 kcal
Fat (g) 38,80 g
of which saturates (g) 26,30 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,20 g
Protein (g) 25,50 g

Spain

Net weight:

The Gourmet Professor is a selection that captures the essence of authenticity with a range of high-quality products. This set includes a 75% Iberian Bellota Ham and a wedge of sheep cheese cured in olive oil. The perfect gift for those who want the best on their table.
The Gourmet Professor is the ideal choice for those looking for a gourmet gift. This selection includes a 75% Iberian Bellota Ham weighing between 5 and 5.5 kg, accompanied by a wedge of sheep cheese cured in olive oil weighing about 0.250 kg. Perfect for evoking authentic flavors and enjoying the best in Iberian quality. Ingredients of the cheese: raw sheep's milk, lactic ferments, preservative (egg lysozyme), animal rennet, salt, and virgin olive oil. The milk is of Spanish origin. It is a fat-matured cheese with a minimum fat composition over dry extract of 45% and a minimum dry extract of 55%. Nutritional information per 100 g of cheese: - Energy value: 1905 kJ/455 kcal - Fat: 38.8 g (of which saturated: 26.3 g) - Carbohydrates: 0.9 g (of which sugars: 0.2 g) - Proteins: 25.5 g - Salt: 1.92 g This product is a remarkable duo for those who value quality in their meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, lactic ferments, preservative: egg lysozyme, animal rennet, salt, virgin olive oil.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.905 kJ / 455 kcal
Fat (g) 38,80 g
of which saturates (g) 26,30 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,20 g
Protein (g) 25,50 g

More information

Net weight:

The Gourmet Professor is a selection that captures the essence of authenticity with a range of high-quality products. This set includes a 75% Iberian Bellota Ham and a wedge of sheep cheese cured in olive oil. The perfect gift for those who want the best on their table.
The Gourmet Professor is the ideal choice for those looking for a gourmet gift. This selection includes a 75% Iberian Bellota Ham weighing between 5 and 5.5 kg, accompanied by a wedge of sheep cheese cured in olive oil weighing about 0.250 kg. Perfect for evoking authentic flavors and enjoying the best in Iberian quality. Ingredients of the cheese: raw sheep's milk, lactic ferments, preservative (egg lysozyme), animal rennet, salt, and virgin olive oil. The milk is of Spanish origin. It is a fat-matured cheese with a minimum fat composition over dry extract of 45% and a minimum dry extract of 55%. Nutritional information per 100 g of cheese: - Energy value: 1905 kJ/455 kcal - Fat: 38.8 g (of which saturated: 26.3 g) - Carbohydrates: 0.9 g (of which sugars: 0.2 g) - Proteins: 25.5 g - Salt: 1.92 g This product is a remarkable duo for those who value quality in their meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.