The Field Cured Iberian Hams 50% Iberian Breed reflect the tradition of a family dedicated to the art of Iberian. These hams come from the front legs of pigs that graze freely, being fed on natural feeds and roots, resulting in firm and rich meat. A careful curing process ensures a final product of the highest quality and authentic flavor. Each piece, weighing between 4 kg and 7 kg, is meticulously selected to guarantee the best gastronomic experience. The product is presented with a green seal, symbolizing the balance between nature and craftsmanship. It also has the Calicer certification PI/0649/15, ensuring compliance with current regulations. It is recommended to store it in a cool, dry place away from sunlight to maintain its qualities for 24 months. Upon receipt, it is advisable to remove the ham from its cotton covering and keep it in an environment of 16º-25ºC. It is also preferable to use the first cut as a lid to avoid drying out.