The 50% Iberian field-cured ham is a delicacy crafted carefully to offer a mild aroma, firm texture, and unmatched flavor. It comes from free-range pigs fed with feed, cereals, and roots. This product is perfect for daily consumption due to its excellent quality-price ratio. To better preserve its exquisiteness, we recommend storing it in a cool, dry place away from direct sunlight, with a preferred consumption within 6 months. The product is vacuum packed in 100-gram bags, including all usable parts from the butchering.