acorn-fed 75% Iberian ham, boneless

acorn-fed 75% Iberian ham, boneless
acorn-fed 75% Iberian ham, boneless

acorn-fed 75% Iberian ham, boneless

acorn-fed 75% Iberian ham, boneless

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Salamanca

Appellation of origin

Salamanca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

75% Iberian pigs, fed with natural products.

Salamanca

Store in a cool, dry place, protected from direct sunlight. Keep between 16º and 25º.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Keep between 16º and 25º.
Boneless 75% acorn-fed Iberian ham with a curing time of 24 to 36 months, from free-range pigs in Salamanca. It features a fine texture and intense flavor, ideal for a healthy diet. It is recommended to keep at a temperature between 16º and 25º to preserve its properties.
The boneless 75% acorn-fed Iberian ham is a high-quality product obtained from free-range Iberian pigs raised in the Salamanca dehesas. Fed with 100% natural products, these hams are cured for 24 to 36 months, endowing them with exceptional aroma and flavor. The fine, juicy texture of the ham is maintained through a controlled curing process that ensures each piece provides incomparable pleasure to the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

75% Iberian pigs, fed with natural products.

Preservation method

Store in a cool, dry place, protected from direct sunlight. Keep between 16º and 25º.

Source

Salamanca

More information

Net weight:

Boneless 75% acorn-fed Iberian ham with a curing time of 24 to 36 months, from free-range pigs in Salamanca. It features a fine texture and intense flavor, ideal for a healthy diet. It is recommended to keep at a temperature between 16º and 25º to preserve its properties.
The boneless 75% acorn-fed Iberian ham is a high-quality product obtained from free-range Iberian pigs raised in the Salamanca dehesas. Fed with 100% natural products, these hams are cured for 24 to 36 months, endowing them with exceptional aroma and flavor. The fine, juicy texture of the ham is maintained through a controlled curing process that ensures each piece provides incomparable pleasure to the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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