The cured ham hock is obtained from the hind legs of pigs, carefully raised and fed with grains and feed. Through a salting and drying-maturation process, an exceptional quality product is achieved. The pure air and shade of the Arribes del Duero contribute to its characteristic aroma and flavor. Each bite connects you with the tradition and authenticity of Spanish gastronomy. The pieces weigh approximately between 0.8 kg and 1 kg. To preserve its properties, it is recommended to remove it from the vacuum packaging and keep it between 16°C and 25°C in a cool, dry place away from direct sunlight. It is shipped vacuum-packed to ensure freshness during transport.