The cured ham hock is a delicious meat product that comes from the hind legs of pigs raised in a natural environment, primarily fed with cereals. This meticulous process includes the action of salt and a prolonged drying-maturation process, which gives the ham a unique flavor and aroma. The influence of pure air and the shade of the Arribes del Duero is decisive in its curing, providing unmistakable characteristics to this delicacy. Each bite of this hock transports you to Spanish culinary tradition, making it ideal for an appetizer or main dish. To preserve its quality, it is recommended to remove it from the vacuum packaging upon receipt and keep it in a cool, dry place at room temperature between 16°C and 25°C. This product comes in whole pieces weighing between 800g and 1kg.