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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Cured Ham Hock obtained from the hind legs of pigs.
This cured ham hock is the result of careful breeding of pigs primarily fed on cereals and feed, subjected to the action of salt and subsequently to a drying-maturation process that gives it special characteristics.
The aroma and flavor of the Iberian hams and sausages from Puente Robles are so distinctive and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each bite will transport you to the tradition and authentic taste of Spanish cuisine.
Meat product.
Cured Ham Hock obtained from the hind legs of pigs.
This cured ham hock is the result of careful breeding of pigs primarily fed on cereals and feed, subjected to the action of salt and subsequently to a drying-maturation process that gives it special characteristics.
The aroma and flavor of the Iberian hams and sausages from Puente Robles are so distinctive and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each bite will transport you to the tradition and authentic taste of Spanish cuisine.
Meat product.
