The Extra Bellota Chorizo is an artisanal delight that reflects the legacy of traditional village slaughtering. Made from lean meat of high-quality Iberian bellota pigs, the chorizo is stuffed in natural casing and cured slowly for at least 8 months in traditional drying rooms. This process allows the flavors to fully develop, offering an authentic tasting experience. The marinade, carefully prepared with paprika and natural spices, imparts an intense and lasting flavor. Vacuum-packed, each piece guarantees freshness and optimal preservation. Suitable for any occasion, it is ideal for palates seeking authenticity in every detail. Consume this product with caution if you are lactose intolerant, as it contains this allergen.