Chorizo Extra Bellota

Chorizo Extra Bellota Chorizo Extra Bellota-detalle
Chorizo Extra Bellota Chorizo Extra Bellota-detalle
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Chorizo Extra Bellota

Chorizo Extra Bellota

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Country

España

Dairy

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Acorn-fed Iberian pork, natural casing, spices, paprika.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

Spain

Vacuum packed. Store in a cool, dry place.

Net weight:

Preservation method: Vacuum packed. Store in a cool, dry place.
Chorizo Extra Bellota is a handcrafted sausage made from acorn-fed Iberian pork. Its slow and meticulous curing process, lasting at least 8 months, ensures an authentic flavor and juicy texture. Vacuum packed for maximum freshness. Each piece weighs approximately 400 grams.
Chorizo Extra Bellota is a standout product, handcrafted using traditional methods passed down through generations. The meat comes from acorn-fed Iberian pigs, giving the chorizo exceptional quality. Its slow curing for over 8 months in traditional drying facilities enhances flavor development, offering a unique gastronomic experience. The marinade, made of natural spices and paprika, provides a deep, intense flavor. This chorizo is ideal for discerning palates, excelling in gourmet charcuterie boards or special moments. Each piece is vacuum-packed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Acorn-fed Iberian pork, natural casing, spices, paprika.

Preservation method

Vacuum packed. Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

More information

Net weight:

Chorizo Extra Bellota is a handcrafted sausage made from acorn-fed Iberian pork. Its slow and meticulous curing process, lasting at least 8 months, ensures an authentic flavor and juicy texture. Vacuum packed for maximum freshness. Each piece weighs approximately 400 grams.
Chorizo Extra Bellota is a standout product, handcrafted using traditional methods passed down through generations. The meat comes from acorn-fed Iberian pigs, giving the chorizo exceptional quality. Its slow curing for over 8 months in traditional drying facilities enhances flavor development, offering a unique gastronomic experience. The marinade, made of natural spices and paprika, provides a deep, intense flavor. This chorizo is ideal for discerning palates, excelling in gourmet charcuterie boards or special moments. Each piece is vacuum-packed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.