Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed
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Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed

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Rating: 4.7
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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Bellota 75% raza ibérica

Appellation of origin

Bellota 75% raza ibérica

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork (75% Iberian breed), salt, preservatives.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Discover our Iberian acorn ham 75% Iberian breed, a masterpiece of culinary craftsmanship. Raised in the pastures of Salamanca, this ham offers a unique flavor thanks to the acorns and natural grasses that feed it. Cured for 24 to 36 months, it provides an exquisite culinary experience with its smooth texture and deep nuances.
Our 75% Iberian acorn hams are the result of generations of experience, where tradition and knowledge of the Salamanca pastures combine to offer a unique product. The pigs of 75% Iberian breed are raised in freedom, feeding on acorns that give the meat an exceptional flavor. Each piece is a demonstration of perfection and precision, with a curing process that varies between 24 to 36 months. Whole pieces weigh between 7 kg and 10 kg and are available in boneless, machine-sliced, or hand-cut formats. To maintain their qualities, we recommend keeping them in a cool, dry place, protected from direct sunlight. Preferably consumed within 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork (75% Iberian breed), salt, preservatives.

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Discover our Iberian acorn ham 75% Iberian breed, a masterpiece of culinary craftsmanship. Raised in the pastures of Salamanca, this ham offers a unique flavor thanks to the acorns and natural grasses that feed it. Cured for 24 to 36 months, it provides an exquisite culinary experience with its smooth texture and deep nuances.
Our 75% Iberian acorn hams are the result of generations of experience, where tradition and knowledge of the Salamanca pastures combine to offer a unique product. The pigs of 75% Iberian breed are raised in freedom, feeding on acorns that give the meat an exceptional flavor. Each piece is a demonstration of perfection and precision, with a curing process that varies between 24 to 36 months. Whole pieces weigh between 7 kg and 10 kg and are available in boneless, machine-sliced, or hand-cut formats. To maintain their qualities, we recommend keeping them in a cool, dry place, protected from direct sunlight. Preferably consumed within 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.