Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed
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Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Salamanca (Spain)

We recommend placing them in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: We recommend placing them in a cool, dry place, protected from direct sunlight.
This 75% Iberian acorn ham is a delight that reflects the art of family tradition in its production. Raised in freedom and fed acorns, its curing of 24 to 36 months provides a unique and exceptional flavor. Perfect for enjoying on special occasions.
The 75% Iberian acorn ham is an emblematic product of Spanish cuisine, resulting from generations of expertise in the breeding and curing of the Iberian pig. Raised in the pastures of Salamanca, these 75% Iberian pigs feed on acorns and natural grasses, giving the meat its distinctive flavor and texture. Its curing process, which varies between 24 and 36 months, allows the ham to acquire an enveloping aroma and a smooth texture, perfect for discerning palates. Presented in sizes ranging from 7 kg to 10 kg, this ham is ideal for those looking for a delicacy to share during celebrations or to enjoy at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

We recommend placing them in a cool, dry place, protected from direct sunlight.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

This 75% Iberian acorn ham is a delight that reflects the art of family tradition in its production. Raised in freedom and fed acorns, its curing of 24 to 36 months provides a unique and exceptional flavor. Perfect for enjoying on special occasions.
The 75% Iberian acorn ham is an emblematic product of Spanish cuisine, resulting from generations of expertise in the breeding and curing of the Iberian pig. Raised in the pastures of Salamanca, these 75% Iberian pigs feed on acorns and natural grasses, giving the meat its distinctive flavor and texture. Its curing process, which varies between 24 and 36 months, allows the ham to acquire an enveloping aroma and a smooth texture, perfect for discerning palates. Presented in sizes ranging from 7 kg to 10 kg, this ham is ideal for those looking for a delicacy to share during celebrations or to enjoy at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.