The 75% Iberian acorn ham is a delicacy that reflects the excellence and tradition of the Salamanca meadows. Raised in freedom, this ham comes from pigs that feed on acorns and natural pastures, ensuring a rich and distinctive flavor. Its slow curing, ranging from 24 to 36 months, allows it to develop an irresistible aroma and smooth texture, a testament to the expertise passed down through generations. Weighing between 7 kg and 10 kg, it guarantees a generous quantity to enjoy. It caters to your preferences by being offered as a whole piece, boneless, or sliced by machine or knife, always with maximum freshness. Its storage is simple: it only requires a cool, dry place away from direct sunlight.