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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
The 100% Iberian Acorn-fed Chorizo preserves the aroma and flavor of the traditional ones thanks to the traditional production process to which we subject it.
100% natural products, a unique marinade, and the care and attention of those who know that the final result is the most important, make this chorizo have an intense, juicy flavor and a visually appetizing appearance.
Stuffed with natural casing and subjected to a natural curing process of 8 months, our chorizo has the highest guarantee.
PRECAUTIONS:
Allergens: Contains LACTOSE.
SHIPPING:
All pieces are vacuum-packed and shipped in a wooden box.
WEIGHT:
Half pieces between 0.350 kg and 0.450 kg.
The 100% Iberian Acorn-fed Chorizo preserves the aroma and flavor of the traditional ones thanks to the traditional production process to which we subject it.
100% natural products, a unique marinade, and the care and attention of those who know that the final result is the most important, make this chorizo have an intense, juicy flavor and a visually appetizing appearance.
Stuffed with natural casing and subjected to a natural curing process of 8 months, our chorizo has the highest guarantee.
PRECAUTIONS:
Allergens: Contains LACTOSE.
SHIPPING:
All pieces are vacuum-packed and shipped in a wooden box.
WEIGHT:
Half pieces between 0.350 kg and 0.450 kg.