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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
The Reserva Ham has been sourced from pigs fed with natural feed obtained from small farms in Zamora and the Arribes del Duero.
This Reserva Ham is the result of careful breeding of pigs primarily fed on cereals and natural feed, which gives it its unparalleled flavor and delicate texture.
The aroma and taste of the Iberian hams and cured meats from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavors of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
The Reserva Ham has been sourced from pigs fed with natural feed obtained from small farms in Zamora and the Arribes del Duero.
This Reserva Ham is the result of careful breeding of pigs primarily fed on cereals and natural feed, which gives it its unparalleled flavor and delicate texture.
The aroma and taste of the Iberian hams and cured meats from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavors of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
