This 75% Iberian Bellota Loin is a jewel of gastronomic tradition, made from free-range pigs raised in the dehesas of Salamanca and fed with acorns. Its 6-month curing ensures a deep flavor and exceptional texture. Hand-stuffed, the seasoning of natural spices and paprika from La Vera gives the loin a fragrant aroma and unique taste. This product represents decades of artisanal knowledge, perfected to turn every bite into a unique experience. To ensure its quality, it should be stored in a cool, dry place, protected from sunlight. Vacuum-sealed for optimal freshness and with a preferred consumption period of 16 months, this loin is a true legacy of culinary excellence.