Iberico Bellota loin 75% breed is the result of a family tradition that combines knowledge, passion, and artisanal techniques. Raised in the Salamanca pastures, the Iberian pigs are fed with select acorns during the montanera. This loin is hand-stuffed with natural seasonings and cured for 6 months, ensuring a refined flavor and smooth texture. Its perfect fat infiltration makes it a delight for the senses, highlighting the essence of Iberian culture. The experience of enjoying this loin goes beyond food; it invites reflection and appreciation of its delicacy and complexity of flavors. To preserve its quality, it is recommended to store it in a cool, dry place, away from direct sunlight. With a preferred consumption period of 16 months, the loin is delivered vacuum-packed to ensure freshness. Whether for a celebration or a special moment, each slice of this loin is a tribute to culinary excellence.