The Boneless Iberian Cebo Ham 50% Iberian Breed is a high-end product sourced from selected pigs with 50% Iberian breed, undergoing a careful natural curing process lasting 24 to 30 months. This aging time grants it an intense, succulent flavor and a dense, unmistakable texture. Additionally, this ham is vacuum-packed to ensure freshness and prolong its shelf life. Each piece includes the knuckle and remnants from deboning, allowing maximum product utilization. It is ideal for celebrations and special occasions. For preservation, keep in a cool, dry place, protected from direct sunlight. The preferred consumption period is 24 months, and it is delivered in a cardboard box to ensure quality during transportation.