Iberian Cebo Ham 50% Iberian Breed (Boneless)

Iberian Cebo Ham 50% Iberian Breed (Boneless)
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Iberian Cebo Ham 50% Iberian Breed (Boneless)
mentta
selection

Iberian Cebo Ham 50% Iberian Breed (Boneless)

Iberian Cebo Ham 50% Iberian Breed (Boneless)

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Calicer PI/0649/15

Appellation of origin

Calicer PI/0649/15

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Spain

Store in a cool, dry place, protected from direct sunlight. Preferable consumption: 24 months.

Container: Envasado al vacío

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Preferable consumption: 24 months.
The 50% Iberian Cebo ham (boneless) is a high-quality gourmet product made from selected pigs and naturally cured for 24 to 30 months. It offers an intense flavor and unmistakable texture, vacuum-packed to ensure freshness.
The 50% Iberian Cebo hams (boneless) are a high-quality gourmet product. Made from selected pigs, these hams have a 50% Iberian breed content. Their natural curing process lasts between 24-30 months, ensuring an intense flavor and unmistakable texture, making them a special delicacy for any occasion. These hams are presented boneless and vacuum-packed, ensuring their freshness and optimal storage. Whole pieces weigh approximately between 7-10 kg, with a yield of 40% after boning.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Envasado al vacío

Preservation method

Store in a cool, dry place, protected from direct sunlight. Preferable consumption: 24 months.

Source

Spain

More information

Net weight:

The 50% Iberian Cebo ham (boneless) is a high-quality gourmet product made from selected pigs and naturally cured for 24 to 30 months. It offers an intense flavor and unmistakable texture, vacuum-packed to ensure freshness.
The 50% Iberian Cebo hams (boneless) are a high-quality gourmet product. Made from selected pigs, these hams have a 50% Iberian breed content. Their natural curing process lasts between 24-30 months, ensuring an intense flavor and unmistakable texture, making them a special delicacy for any occasion. These hams are presented boneless and vacuum-packed, ensuring their freshness and optimal storage. Whole pieces weigh approximately between 7-10 kg, with a yield of 40% after boning.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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