Iberian acorn-fed ham 50% Iberian breed (boneless)

Iberian acorn-fed ham 50% Iberian breed (boneless)
mentta
selection
Iberian acorn-fed ham 50% Iberian breed (boneless)
mentta
selection

Iberian acorn-fed ham 50% Iberian breed (boneless)

Iberian acorn-fed ham 50% Iberian breed (boneless)

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

España

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
The boneless Iberian acorn-fed ham 50% of Iberian breed is a high-quality gourmet product, made from selected pigs and a curing process of 24 to 30 months. Its texture and flavor are unmistakable, perfect for special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

España

More information

Net weight:

The boneless Iberian acorn-fed ham 50% of Iberian breed is a high-quality gourmet product, made from selected pigs and a curing process of 24 to 30 months. Its texture and flavor are unmistakable, perfect for special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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