The boneless Iberian Cebo Ham 50% Iberian Breed is a gourmet delicacy made from pigs of 50% Iberian breed. Its curing process, lasting between 24 and 30 months, develops a deeply intense flavor and an unmistakable texture. Vacuum-packed, each piece includes the knuckle and remains of the deboning, optimizing its use. It is recommended to store in a cool, dry place, protected from sunlight, with a preferred consumption of up to 24 months. Whole pieces weigh between 7 and 10 kg, with an approximate yield of 40% after deboning. The ham is certified by Calicer PI/0649/15, ensuring compliance with quality regulations.