Our Iberian acorn ham slices 100% Iberian breed are a delight for the senses, featuring a careful curing process that ranges from 24 to 36 months. This time allows the ham to develop a unique aroma and flavor, thanks to the free-range pigs in the Salamanca dehesas, where they feed solely on natural products and acorns. Each bite of this ham reveals a delicate and juicy texture, making it an ideal complement to any meal, also providing an adequate balance of fats and essential vitamins and minerals for a healthy diet. This product stands out not only for its quality but also for its commitment to tradition and food regulations. It is recommended to consume in a cool, dry place away from direct sunlight. The preferred consumption period is six months. Each slice contains approximately 100 grams, ensuring the freshness and quality of the vacuum-sealed product.