Iberian acorn ham 100% pure Iberian breed

Iberian acorn ham 100% pure Iberian breed Iberian acorn ham 100% pure Iberian breed-detalle
Iberian acorn ham 100% pure Iberian breed Iberian acorn ham 100% pure Iberian breed-detalle
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Iberian acorn ham 100% pure Iberian breed

Iberian acorn ham 100% pure Iberian breed

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Rating: 4.7
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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Store in a cool, dry place away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place away from direct sunlight.
Packs of 100% Iberian acorn ham from free-range pigs raised in the Salamanca dehesas. This product offers an authentic taste, thanks to a controlled curing of 24/36 months, ensuring superior quality. Each pack contains approximately 100 grams of vacuum-sealed ham to maintain its freshness.
Our packs of 100% Iberian acorn ham come from free-range pigs raised in the Salamanca dehesas and fed with 100% natural products. The ham is cured for 24 to 36 months, giving it a juicy texture and unparalleled flavor. This product holds the Calicer certification PI/0649/15 endorsing its quality. Each vacuum-sealed pack contains approximately 100 grams of ham, perfect for enjoying at any time. For best preservation, it is recommended to store in a cool, dry place protected from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from direct sunlight.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Packs of 100% Iberian acorn ham from free-range pigs raised in the Salamanca dehesas. This product offers an authentic taste, thanks to a controlled curing of 24/36 months, ensuring superior quality. Each pack contains approximately 100 grams of vacuum-sealed ham to maintain its freshness.
Our packs of 100% Iberian acorn ham come from free-range pigs raised in the Salamanca dehesas and fed with 100% natural products. The ham is cured for 24 to 36 months, giving it a juicy texture and unparalleled flavor. This product holds the Calicer certification PI/0649/15 endorsing its quality. Each vacuum-sealed pack contains approximately 100 grams of ham, perfect for enjoying at any time. For best preservation, it is recommended to store in a cool, dry place protected from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.