Our 50% Iberian breed acorn hams (boneless) are distinguished by their careful curing process lasting between 24 to 36 months, achieving a fine and juicy texture. Sourced from Iberian pigs that roam freely in the Salamanca dehesas and fed with 100% natural products, it grants unique quality and exclusivity to the product. This ham is a delight for the palate, ideal for those seeking a healthy diet, as it contains a proper level of fat and provides essential vitamins and minerals. It is recommended to store it in a cool, dry place away from direct sunlight and preferably consume it within 24 months. To maintain its characteristics, upon receiving it, it is advised to take it out of the vacuum packaging and keep it at a temperature between 16º and 25º. The product is shipped in a cardboard box, preserving all its properties.