The Iberian Cebo Ham Chunk 50% Iberian Breed is a true delicacy with intense flavor and aroma, resulting from the careful breeding and feeding of selected pigs that are 50% Iberian. These pieces are cured for 24 to 30 months, with the last 3 months dried in special drying rooms. This artisanal process guarantees a unique texture and taste. Store the ham in a cool, dry place, away from direct sunlight, to ensure optimal quality for up to 24 months. It is offered in vacuum-sealed pieces weighing between 0.600 and 1.2 kg, backed by the Calicer Certificate PI/0649/15, a symbol of a well-made product under current regulations.