The machine-sliced Reserve Ham is a high-quality meat product from pigs fed with natural feed and raised on small farms in Zamora and the Arribes del Duero. This ham stands out for its unique flavor and aroma, achieved through careful curing with the pure air of the region. Each slice is an experience reflecting Spanish gastronomic tradition. The ham is vacuum packed in individual bags to ensure freshness and quality. It is recommended to store in a cool, dry place away from direct sunlight. Unopened, it can last up to 365 days; once opened, it should be consumed within 7 days.