Reserve ham (machine sliced)

Reserve ham (machine sliced)
mentta
selection

Reserve ham (machine sliced)

Reserve ham (machine sliced)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Pork ham, preservative E-250, 252, and Salt.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Zamora (España)

Keep in a cool, dry place away from direct sunlight. Unopened 365 days. Once opened, consume within 7 days.

Net weight:

Preservation method: Keep in a cool, dry place away from direct sunlight. Unopened 365 days. Once opened, consume within 7 days.
This reserve ham, made from pigs fed on natural feed in small farms in Zamora and the Arribes del Duero, offers a unique flavor. Its curing process in fresh air ensures an authentic experience in every slice. Perfect for any occasion.
The machine-sliced reserve ham is a high-quality meat product made from pigs raised on small farms in Zamora and the Arribes del Duero. This region is known for its unique environmental characteristics that impart unmistakable flavor and aroma to Iberian hams. Each piece is cured in fresh air and shade, contributing to an exceptional texture and flavor. This ham is available in pieces weighing between 6.5 and 9 kg, ensuring a gourmet experience with every bite. Its vacuum packaging process guarantees the product's freshness and quality. It is recommended to keep it in a cool, dry place, protected from direct sunlight. Enjoy it on special occasions or as part of a delicious Spanish dish. Once opened, it is advised to consume within 7 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ham, preservative E-250, 252, and Salt.

Preservation method

Keep in a cool, dry place away from direct sunlight. Unopened 365 days. Once opened, consume within 7 days.

Source

Zamora (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

This reserve ham, made from pigs fed on natural feed in small farms in Zamora and the Arribes del Duero, offers a unique flavor. Its curing process in fresh air ensures an authentic experience in every slice. Perfect for any occasion.
The machine-sliced reserve ham is a high-quality meat product made from pigs raised on small farms in Zamora and the Arribes del Duero. This region is known for its unique environmental characteristics that impart unmistakable flavor and aroma to Iberian hams. Each piece is cured in fresh air and shade, contributing to an exceptional texture and flavor. This ham is available in pieces weighing between 6.5 and 9 kg, ensuring a gourmet experience with every bite. Its vacuum packaging process guarantees the product's freshness and quality. It is recommended to keep it in a cool, dry place, protected from direct sunlight. Enjoy it on special occasions or as part of a delicious Spanish dish. Once opened, it is advised to consume within 7 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.