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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Country
España
Awards
Galardonado como el mejor salchichón del mundo en el Concurso Internacional Frankfurt Trophy 2025.
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Muy rico.
Muy rico.
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Buenísimo
Country
España
Awards
Galardonado como el mejor salchichón del mundo en el Concurso Internacional Frankfurt Trophy 2025.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.955 kJ / 472,30 kcal |
| Fat (g) | 41,70 g |
| of which saturates (g) | 16,50 g |
| Carbohydrate (g) | 1,60 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 2,50 g |
Net weight:
7.00% off
The 100% Iberico Acorn Salami Herradura is an artisanal product made with 100% Iberian pork, raised in dehesas and fed on acorns. Cured for 8 months, it stands out for its intoxicating aroma and juicy texture. Ideal for those who appreciate the tradition and quality of Iberico.Iberian pork, spices, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.955 kJ / 472,30 kcal |
| Fat (g) | 41,70 g |
| of which saturates (g) | 16,50 g |
| Carbohydrate (g) | 1,60 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 2,50 g |
Net weight:
7.00% off
The 100% Iberico Acorn Salami Herradura is an artisanal product made with 100% Iberian pork, raised in dehesas and fed on acorns. Cured for 8 months, it stands out for its intoxicating aroma and juicy texture. Ideal for those who appreciate the tradition and quality of Iberico.
