The 100% Iberian Bellota salami Herradura represents a culinary tradition where excellence is achieved through meticulous and careful processes. This salami is made exclusively from 100% acorn-fed Iberian pork, raised in pastures where they feed on acorns and natural herbs, giving the meat exceptional quality. Each piece is carefully cured for 8 months in natural casing and seasoned with spices, with pepper being the protagonist, ensuring a smooth, deep flavor and a juicy texture that melts in the mouth. This product has been awarded the best salami in the world at the Frankfurt Trophy International Competition 2025, standing out as an option that captivates true Iberian lovers. Vacuum-packed to preserve its freshness and aroma, it easily adapts to consumer needs, weighing between 0.350 kg and 0.450 kg, always offering the authentic Iberian flavor.