The 100% Iberico Acorn Salami Herradura is the result of years of tradition in the dehesas of El Catedrático. Made from 100% Iberian acorn pork, these animals are raised in freedom, feeding on acorns and herbs, which gives their meat unrivaled quality. After a natural curing process of 8 months in natural casing, each piece is carefully handled by expert hands. The spice mix, featuring a prominent role of pepper, ensures a mild flavor and a texture that melts in the mouth. Awarded at the Frankfurt Trophy International Contest 2025, it is a true gastronomic jewel for lovers of Iberico.