The 50% Iberian Cebo Hams are a tribute to the tradition and family knowledge dedicated to the Iberian pig. These hams consist of 50% Iberian pigs fed with cereals, legumes, and natural pastures, contributing to their unmistakable flavor and gentle aroma. With an artisanal curing process lasting 20 months, these hams maintain the spirit of traditional purity. The pieces weigh between 4 kg and 7 kg and feature a fine fat marbling that certifies their Iberian origin. Proper storage is crucial; hence, it is recommended to keep them in a cool, dry place, protected from direct sunlight, ensuring a best before period of up to 24 months. Upon receiving the ham, it is suggested to keep it at a temperature between 16º and 25ºC, using the first cut as a lid to preserve its juiciness. Shipping is made with maximum protection through a fabric cover and a cardboard box. Additionally, these hams possess the Calicer Certificate PI/0649/15, confirming the product's excellence and compliance with regulations. The hams are available in several formats: whole, boneless, or machine-sliced, adapting to each consumer's preferences without losing freshness and flavor.