Iberian Cebo Shoulders 50% Iberian Breed are a true gem of tradition, the result of the hard work of a family dedicated to raising Iberian pigs. They come from pigs with 50% Iberian breed, fed on grains, legumes, and natural pastures, providing an unmistakable flavor. With artisanal curing lasting 20 months, each bite becomes an exceptional taste experience. The piece, with its fine fat marbling, symbolizes its Iberian origin and is characterized by its smooth and balanced flavor. Each shoulder is cared for in all phases of production, ensuring an exclusive product. There are also various presentations: whole, boneless, or machine-sliced, adapting to all preferences. For proper storage, it is recommended to place it in a cool, dry place away from direct light. The preferred consumption period is 24 months to ensure that it maintains its aroma and freshness. Upon receiving it, remove it from the cotton cover and keep it at room temperature. The Iberian Cebo Shoulder has the Calicer Certificate PI/0649/15 that supports its quality and safety, assuring consumers that they are acquiring an exceptional product.