Iberian acorn ham 50% Iberian breed

Iberian acorn ham 50% Iberian breed
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Iberian acorn ham 50% Iberian breed

Iberian acorn ham 50% Iberian breed

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Salamanca (Spain)

Store in a cool, dry place away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place away from direct sunlight.
The 50% Iberian acorn ham is an exceptional product from pigs raised freely in the Salamanca dehesas. With a curing period of 24 to 36 months, its texture and flavor result from a careful process that highlights the authentic tradition of the Spanish sierra.
The 50% Iberian acorn hams are a reflection of deep knowledge passed down through generations. Raised freely in the Salamanca dehesas, these pigs feed on acorns and natural pastures, which influence the final product's quality. The curing process, lasting between 24 to 36 months, transforms each piece into a masterpiece of texture and flavor. This ham presents an excellent quality-price ratio, making it a perfect gift for gastronomy lovers. Its aroma and nuances turn each bite into an authentic experience. To preserve its exceptional qualities, it is recommended to store it in a cool, dry place away from direct sunlight. The piece arrives at your home in optimal conditions, thanks to its careful presentation in cardboard boxes and fabric covers. It is not just a delicacy but a sensory journey inviting you to enjoy the tradition in the best way.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from direct sunlight.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

The 50% Iberian acorn ham is an exceptional product from pigs raised freely in the Salamanca dehesas. With a curing period of 24 to 36 months, its texture and flavor result from a careful process that highlights the authentic tradition of the Spanish sierra.
The 50% Iberian acorn hams are a reflection of deep knowledge passed down through generations. Raised freely in the Salamanca dehesas, these pigs feed on acorns and natural pastures, which influence the final product's quality. The curing process, lasting between 24 to 36 months, transforms each piece into a masterpiece of texture and flavor. This ham presents an excellent quality-price ratio, making it a perfect gift for gastronomy lovers. Its aroma and nuances turn each bite into an authentic experience. To preserve its exceptional qualities, it is recommended to store it in a cool, dry place away from direct sunlight. The piece arrives at your home in optimal conditions, thanks to its careful presentation in cardboard boxes and fabric covers. It is not just a delicacy but a sensory journey inviting you to enjoy the tradition in the best way.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.