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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Country
España
Country
España
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.971 kJ / 476 kcal |
| Fat (g) | 48,30 g |
| of which saturates (g) | 23,54 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 41,30 g |
Net weight:
7.00% off
The Field Cured Loin Iberian 50% Breed is a premium cured meat product, handcrafted and aged for six months. The pigs are raised freely and fed natural feed. Its smoky flavor and silky texture make it a perfect delight for any occasion.Iberian pigs, natural spices, Pimentón de la Vera.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.971 kJ / 476 kcal |
| Fat (g) | 48,30 g |
| of which saturates (g) | 23,54 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 41,30 g |
Net weight:
7.00% off
The Field Cured Loin Iberian 50% Breed is a premium cured meat product, handcrafted and aged for six months. The pigs are raised freely and fed natural feed. Its smoky flavor and silky texture make it a perfect delight for any occasion.
