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The Iberian Acorn-fed Field Loin 50% Iberian Breed presents a unique juiciness and flavor.
It has been handcrafted with Fibran casing and a curing process of approximately 6 months in our natural drying rooms.
A natural marinade, with local products and spices and the magnificent paprika from La Vera, gives it an exquisite and delicate flavor to the palate with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption.
STORAGE AND EXPIRY:
Store in a cool, dry place protected from direct sunlight.
Best before: 16 months.
SHIPPING:
Vacuum packed.
WEIGHT:
Sold in half pieces of 0.600 grams, whole pieces of 1 kg, and pieces between 1 kg and 1.2 kg.
The Iberian Acorn-fed Field Loin 50% Iberian Breed presents a unique juiciness and flavor.
It has been handcrafted with Fibran casing and a curing process of approximately 6 months in our natural drying rooms.
A natural marinade, with local products and spices and the magnificent paprika from La Vera, gives it an exquisite and delicate flavor to the palate with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption.
STORAGE AND EXPIRY:
Store in a cool, dry place protected from direct sunlight.
Best before: 16 months.
SHIPPING:
Vacuum packed.
WEIGHT:
Sold in half pieces of 0.600 grams, whole pieces of 1 kg, and pieces between 1 kg and 1.2 kg.
