The 75% Iberian Bellota Loin represents the best of artisanal tradition. Handcrafted with natural products and seasoned with local spices along with the renowned paprika from La Vera, this loin offers a delicate and exquisite flavor. Thanks to its artisanal stuffing in Fibran casing and a 6-month curing process in the natural dryers of the Salamanca dehesas, the product achieves an intensely delicate flavor. It is presented in half pieces of approximately 0.600 grams and vacuum-packed in a wooden box. For optimal storage, keep it in a cool, dry place, protected from direct sunlight. Preferably consumed within 16 months.