The Iberian acorn-fed loin 75% Iberian breed stands out for its quality and the dedication in its elaboration. This delicacy, completely natural, is hand-cured and marinated with local spices, including the famous paprika from La Vera. Its flavor is exquisite and its texture offers the perfect fat infiltration, making it an ideal product for daily consumption. With a curing process of 6 months in our Salamanca pastures, this loin is delicate and has an intense flavor profile. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight, ensuring its freshness for a preferable consumption period of 16 months. Each piece is vacuum-packed and presented in an elegant wooden box, perfect for gifting or enjoying on special occasions.