Our 75% Iberian acorn hams, sliced by machine, maintain the impressive aroma and traditional flavor through a careful 36-month curing process. These hams result from free-range Iberian pigs fed with 100% natural products. This careful diet and curing provide exceptional quality, resulting in fine, juicy meat, perfect for everyday enjoyment. The ham is not only a pleasure for the palate but also provides an adequate level of fat and is rich in vitamins and minerals, ideal for a healthy diet. Vacuum-packed in individual 100-gram bags ensures the freshness of the product. For storage, it is recommended to place it in a cool, dry place protected from direct sunlight.