Our 75% Iberian acorn hams are carefully machine-sliced to preserve their original aroma and flavor. The 36-month curing in the Salamanca pastures, combined with natural feeding and free-range breeding of the pigs, ensures premium quality. This ham is a perfect pairing for any occasion and provides essential vitamins and minerals for a healthy diet. It is presented in individual 100-gram vacuum-sealed packages to ensure freshness. The total yield of slicing is 42%. It is recommended to store it in a cool, dry place, protected from direct sunlight. Preferably consume within 6 months from the packaging date. It has the Calicer Certificate PI/0649/15, ensuring a commitment to quality and compliance with current regulations.