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Nutritional information
When mastery fits in an envelope.
Mastery is not always found in grand speeches. Sometimes, it is served in silence, in each perfectly cured slice. The 100% Iberian Acorn-fed Salchichón, recognized as the Best Iberian Salchichón of 2025, is now also available in 100g envelopes. A practical and exquisite way to enjoy, at any time, the flavor that has set the standard.
Behind each slice is decades of knowledge passed down from generation to generation. The know-how of those who have learned to distinguish the exact moment of curing, the right point of marinating, and the nobility of the raw material: 100% Iberian acorn-fed pork, stuffed in natural casing, and cured slowly for over 8 months.
Ideal for those who value authenticity, precision, selectivity, and an extra dose of convenience.
Why choose this format?
Because at El Catedrático, we know that teaching is also about sharing. That's why each of these envelopes is a lesson in Iberian flavor that is not explained, but tasted.
Discover it. Enjoy it. Let your palate also sit in the front row.
Shipping
Each 100% Iberian acorn-fed salchichón envelope is vacuum packed, ensuring maximum freshness and preservation of all its flavor and aroma until the moment you decide to enjoy it.
Weight
Approximately 100g envelopes.
Awards
Awarded as the best salchichón in the world at the Frankfurt Trophy 2025 International Competition.
Nutritional information
When mastery fits in an envelope.
Mastery is not always found in grand speeches. Sometimes, it is served in silence, in each perfectly cured slice. The 100% Iberian Acorn-fed Salchichón, recognized as the Best Iberian Salchichón of 2025, is now also available in 100g envelopes. A practical and exquisite way to enjoy, at any time, the flavor that has set the standard.
Behind each slice is decades of knowledge passed down from generation to generation. The know-how of those who have learned to distinguish the exact moment of curing, the right point of marinating, and the nobility of the raw material: 100% Iberian acorn-fed pork, stuffed in natural casing, and cured slowly for over 8 months.
Ideal for those who value authenticity, precision, selectivity, and an extra dose of convenience.
Why choose this format?
Because at El Catedrático, we know that teaching is also about sharing. That's why each of these envelopes is a lesson in Iberian flavor that is not explained, but tasted.
Discover it. Enjoy it. Let your palate also sit in the front row.
Shipping
Each 100% Iberian acorn-fed salchichón envelope is vacuum packed, ensuring maximum freshness and preservation of all its flavor and aroma until the moment you decide to enjoy it.
Weight
Approximately 100g envelopes.
Awards
Awarded as the best salchichón in the world at the Frankfurt Trophy 2025 International Competition.
