Iberian Acorn Salami 100% in sachets. BEST SALAMI 2025.

Iberian Acorn Salami 100% in sachets. BEST SALAMI 2025.
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Iberian Acorn Salami 100% in sachets. BEST SALAMI 2025.

Iberian Acorn Salami 100% in sachets. BEST SALAMI 2025.

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Rating: 4.7
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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Awards

Mejor salchichón del mundo en el Concurso Internacional Frankfurt Trophy 2025

Awards

Mejor salchichón del mundo en el Concurso Internacional Frankfurt Trophy 2025

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% acorn-fed Iberian pork, stuffed in natural casing.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

Spain

Vacuum packed. Store in a cool, dry place.

Net weight:

Preservation method: Vacuum packed. Store in a cool, dry place.
Enjoy the 100% Iberian Acorn Salami, awarded as the Best Iberian Salami of 2025, in practical 100 g sachets. With decades of tradition, this salami is made from acorn-fed Iberian pork, stuffed in natural casing and slowly cured for over 8 months.
Try the 100% Iberian Acorn Salami, acknowledged as the Best Iberian Salami of 2025. This product comes in practical 100 g sachets, ideal for enjoying at any moment. Each slice reflects decades of expertise passed down through generations, with a curing process of over 8 months. The acorn-fed Iberian pork is stuffed in natural casing, offering a unique flavor. These sachets perfectly preserve the aroma and taste, being easy to store and serve. Perfect for gourmet snacking or delicatessen gifts. It is vacuum sealed to ensure maximum freshness. This product has also been awarded in the Frankfurt Trophy 2025 International Competition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% acorn-fed Iberian pork, stuffed in natural casing.

Preservation method

Vacuum packed. Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

More information

Net weight:

Enjoy the 100% Iberian Acorn Salami, awarded as the Best Iberian Salami of 2025, in practical 100 g sachets. With decades of tradition, this salami is made from acorn-fed Iberian pork, stuffed in natural casing and slowly cured for over 8 months.
Try the 100% Iberian Acorn Salami, acknowledged as the Best Iberian Salami of 2025. This product comes in practical 100 g sachets, ideal for enjoying at any moment. Each slice reflects decades of expertise passed down through generations, with a curing process of over 8 months. The acorn-fed Iberian pork is stuffed in natural casing, offering a unique flavor. These sachets perfectly preserve the aroma and taste, being easy to store and serve. Perfect for gourmet snacking or delicatessen gifts. It is vacuum sealed to ensure maximum freshness. This product has also been awarded in the Frankfurt Trophy 2025 International Competition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.