The 50% Iberian breed Cebo ham, hand-sliced by professionals, is a gourmet delight known for its intense and characteristic flavor. The Iberian pigs are primarily fed with feed, ensuring a high-quality end product due to strict selection. The drying and maturation process lasts from 24 to 30 months, with the initial months spent in specific drying rooms, enhancing its unique flavor, aroma, and texture. When consumed in moderation, this ham complements a balanced diet and an active lifestyle. It is best stored in a cool, dry place, protected from direct sunlight, with a preferred consumption period of 6 months. The ham is shipped in vacuum-sealed packs of 100 grams, ensuring its freshness. It includes usable parts such as the shank and ham cubes, with a slicing yield of 42%. With Calicer certification PI/0649/15, it guarantees quality.