My baskets
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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.037,90 kJ / 247,80 kcal |
| Fat (g) | 12,20 g |
| of which saturates (g) | 4,60 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 5 g |
| Protein (g) | 33,50 g |
Net weight:
7.00% off
Discover our Iberian acorn ham slice, made with 50% Iberian breed. With a curing time of 24 to 36 months, this ham stands out for its fine and juicy texture. Sourced from free-range pigs in the Salamanca pastures, it offers an unmistakable flavor and aroma.| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.037,90 kJ / 247,80 kcal |
| Fat (g) | 12,20 g |
| of which saturates (g) | 4,60 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 5 g |
| Protein (g) | 33,50 g |
Net weight:
7.00% off
Discover our Iberian acorn ham slice, made with 50% Iberian breed. With a curing time of 24 to 36 months, this ham stands out for its fine and juicy texture. Sourced from free-range pigs in the Salamanca pastures, it offers an unmistakable flavor and aroma.
