The Iberian Field Cebo Hams with 50% Iberian breed are the result of a careful process alternating tradition and dedication. These pigs, raised in a natural free-range environment, are fed grains and feed that enrich their meat with deep flavors. Curing takes place for the time necessary to ensure each piece reaches its optimal maturation point, resulting in unmatched flavor and aroma. This ham stands out for its firm texture and delicacy on the palate, ideal for enjoying on special occasions or as part of a meal. Proper storage is key: it is recommended to store it in a cool, dry place at temperatures between 16º and 25ºC to maintain all its properties for up to 24 months. Additionally, it is carefully presented in a cloth bag and a cardboard box to ensure it arrives in perfect condition at its destination. We offer whole pieces ranging from 7 kg to 10 kg, with boneless or machine-cut options. Each choice is made to maximize flavor and freshness in packaging, ensuring each slice is a delight. With the Calicer certification backing its quality, the Iberian Field Cebo Ham becomes a trusted choice for all food lovers.