Iberian Field Cebo Hams 50% Iberian Breed are a testament to the tradition and experience in the art of ham curing. Raised in the vast fields of Spain, the pigs benefit from a natural environment that allows them to develop uniquely flavored, firm-textured meat. Fed on natural feeds, grains, and roots, these pigs acquire a flavor profile that only a privileged environment permits. The curing process is meticulous and extensive, ensuring that each piece reaches its optimal point of flavor and aroma. The green label accompanying the hams reflects both the origin of the field and the quality of the product. Storage recommendations: store in a cool, dry place, and preferably consume within 24 months to maintain quality. Upon receipt, remove the protective cover and store the ham between 16º and 25ºC, using the first cut as a lid to prevent it from drying out. Our hams include the Calicer Certificate PI/0649/15, an additional guarantee of quality and regulatory compliance, ensuring a trustworthy product for the consumer. Available formats include whole pieces, boneless, sliced by machine or by hand.