The 50% Iberian Cebo de Campo hams are the result of a careful process that respects the tradition and natural environment of the pigs. Raised in large fields, these animals enjoy a privileged environment that influences the quality of their meat. Their diet, based on feed, grains, and roots, contributes to unmatched flavor. The lengthy and precise curing process intensifies flavors and aromas, resulting in a firm texture and delicate taste that should be savored. Each piece is delivered in a fabric cover to ensure the preservation of its properties. For better storage, it is recommended to keep it in a cool, dry place and consume preferably within the next 24 months. This ham is certified for quality, ensuring its excellence.