The 100% Iberian acorn-fed loin represents the best of tradition and craftsmanship in Iberian products. Handcrafted, it combines a natural marinade with local spices and the renowned pimentón from La Vera, giving it a unique flavor. Its 6-month curing process in natural Salamancan dryers ensures optimal quality and an intense, delicate flavor. This product is hand-stuffed in Fibran casing to offer an authentic experience. Moreover, being vacuum sealed and in a wooden box ensures its freshness during shipping. It is recommended to store in a cool, dry place, protected from direct sunlight, with a preferred consumption of up to 16 months.