The 100% Iberian Acorn-fed Loin combines the best of tradition and craftsmanship. It is made from 100% natural products and handcrafted by those who know how to do it and do it well. If we add a natural marinade, with products and spices from the land and the magnificent paprika from La Vera, we obtain a loin with an exquisite and delicate flavor on the palate, with perfect fat infiltration and all the necessary nutrients ideal for daily consumption. Hand-stuffed with Fibran casing and a 6-month curing process in our natural drying rooms in the meadows of Salamanca. A delicately intense product. **STORAGE AND EXPIRATION**: Store in a cool, dry place protected from direct sunlight. Best before: 16 months. **SHIPPING**: Vacuum-packed and in a wooden box. **WEIGHT**: Sold in half pieces of 0.600 grams.