The Iberian Acorn Shoulder 75% Iberian Breed comes from pigs raised in freedom in the pastures of Salamanca, where they feed on acorns and natural grasses. With a curing time of 24 months, the result is a shoulder that not only offers an unmistakable flavor but also pays tribute to generations of family tradition and dedication. Each shoulder weighs between 4 and 7 kg and is available in different formats, including whole pieces, deboned, or machine cut. When opening a slice, a unique aroma and delicate texture are revealed, reflecting artisanal know-how. To ensure exceptional quality and prolong enjoyment, we recommend storing the shoulder in a cool, dry place away from direct light. Optimal preservation is achieved by keeping it between 16º and 25ºC. Certified by Calicer PI/0649/15, this shoulder guarantees compliance with quality regulations.