The 75% Iberian Acorn Ham represents the essence of Iberian tradition, reflecting care and dedication to excellence. Sourced from free-range Iberian pigs that feed on acorns and natural pastures, this product embodies the authenticity of the Spanish countryside, imparting an unmistakable flavor and texture to its meat. The 24-month curing process refines its nuances, offering a unique gastronomic experience. This ham can be presented in various styles—whole, deboned, or machine-sliced—and can be optimally stored for about six months if kept in a cool, dry place away from direct sunlight. Each piece weighs approximately between 4 and 7 kilograms, carefully selected to ensure the best quality.