The 50% Iberian breed Iberian cebo hams, machine cut, are a delicate product sourced from Iberian pigs fed with grains and herbs. This diet, coupled with the meticulous natural curing process of 20 months, enriched by the region's temperature fluctuations, gives these hams a unique aroma and flavor. The slicing yield is approximately 40%, and they come in vacuum-sealed pouches that ensure freshness. Moreover, they are rich in oleic acid, B vitamins, and proteins, helping to lower cholesterol and maintain a balanced, healthy diet.