The Iberian Cebo Shoulder 50% Iberian Breed, machine-sliced, is a gourmet product sourced from Iberian pigs that have been carefully fed a mix of grains and grass. This type of feeding guarantees not only its quality but also provides a unique flavor and aroma that solidifies after a natural curing process lasting around 20 months. Rich in oleic acid and vitamins B1, B6, and B12, as well as proteins and minerals, these shoulders are an excellent choice for those looking to incorporate healthy products into their diet, helping to reduce cholesterol and promoting a balanced lifestyle. Additionally, its vacuum-packed presentation in individual pouches ensures freshness and convenience when consuming. Each shipment includes the knuckle, shoulder tip, and all edible parts of the cut. If you need the non-edible parts as well, you can request them. The total yield from slicing is approximately 40%. This product has the Calicer certification PI/0649/15, which attests to its quality and compliance with current regulations.