The boneless Reserve Ham is an exceptional product made from pigs raised in small farms in Zamora and the Arribes del Duero, mainly fed with cereals and natural feed. This careful selection gives the ham its distinctive flavor and delicate texture. Each piece benefits from traditional curing in a pure air environment, contributing to its unique aroma and taste, highly valued in the Iberian products of 'El Catedrático'. Whole pieces, which are deboned into several parts, weigh between 8 and 11 kg, with a total yield of 40%. They are vacuum-sealed for shipping, including hocks and blocks of ham. It is recommended to remove the vacuum packaging and store it between 16°C and 25°C.