The boneless Reserve Ham is an exquisite meat product obtained from pigs primarily fed cereals and natural feed, raised in the picturesque regions of Zamora and the Arribes del Duero. This ham stands out for its unmatched flavor and delicate texture, a result of careful rearing and curing that takes advantage of the pure air of the area. Weighing between 8 kg and 11 kg, it has an edible yield of 40%. The ham is sent in edible and usable parts, all vacuum packed. To maintain its freshness, it is recommended to keep the product at a temperature between 16°C and 25°C. Whole pieces retain their characteristics for up to 6 months unopened, and one month once opened. This product offers a unique experience, transporting you to the heart of Spanish gastronomy with every slice.