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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
The Boneless Reserve Ham has been obtained from pigs fed with natural feed sourced from small farms in Zamora and the Arribes del Duero.
This Reserve Ham is the result of careful breeding of pigs primarily fed with grains and natural feed, which gives it its unmatched flavor and delicate texture.
The aroma and taste of the Iberian hams and cured meats from Puente Robles are so distinctive and unique thanks to the curing process with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence in every bite.
Meat product.
The Boneless Reserve Ham has been obtained from pigs fed with natural feed sourced from small farms in Zamora and the Arribes del Duero.
This Reserve Ham is the result of careful breeding of pigs primarily fed with grains and natural feed, which gives it its unmatched flavor and delicate texture.
The aroma and taste of the Iberian hams and cured meats from Puente Robles are so distinctive and unique thanks to the curing process with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence in every bite.
Meat product.
