The boneless reserva ham is a high-quality meat product that comes from naturally fed pigs raised on small farms located in Zamora and the Arribes del Duero region. This careful breeding process, combined with the unique climate of the area, allows the hams to develop a distinctive flavor and aroma, resulting in a delicate texture and intense taste. Each slice of ham is a culinary experience that recalls the tradition of Spanish gastronomy. This product is presented in whole pieces ranging from 8 kg to 11 kg, which are deboned into several parts, ensuring maximum utilization in each shipment, which includes the hock and properly vacuum-sealed edible parts. We recommend storing the ham in a cool, dry place between 16°C and 25°C. Keep unopened for 6 months; once opened, consume before one month when stored in humid areas.