The 100% Iberian Bellota Loin is the result of generations of dedication and rigor in the production of Iberian products. Raised freely in the dehesas, 100% Iberian pigs enjoy a diet based on acorns and natural pastures, which gives them their renowned fat marbling. This loin is stuffed by hand and seasoned with paprika and natural spices, undergoing a six-month curing process in natural drying facilities. Each slice is a masterpiece of flavor and texture, intended for those who appreciate the authentic. It is recommended to store the Bellota Loin in a cool, dry place, shielded from direct sunlight. The product is vacuum-sealed to preserve its freshness. Available in pieces of 400 to 500 grams, it is ideal for those who value exclusivity and good taste.