100% Iberian Acorn Loin

100% Iberian Acorn Loin 100% Iberian Acorn Loin-detalle 100% Iberian Acorn Loin-lateral
100% Iberian Acorn Loin 100% Iberian Acorn Loin-detalle 100% Iberian Acorn Loin-lateral
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100% Iberian Acorn Loin

100% Iberian Acorn Loin

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Kind

Gourmet

Kind

Gourmet

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

España (Spain)

Store in a cool, dry place, away from direct sunlight.

Mark: Lomito de bellota 100% ibérico

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight.

7.00% off

The 100% Iberian acorn loin is a gourmet product made from the finest free-range Iberian pigs. With a six-month curing process, its flavor and texture are unmatched.
The 100% Iberian Acorn Loin results from generations of tradition and dedication to producing high-quality Iberian products. Raised freely in the dehesas, the pigs are fed acorns and natural grass, giving it that distinctive fat marbling. This exquisite loin is hand-stuffed, seasoned with paprika and natural spices, and undergoes a six-month curing process in natural dryers. Each slice offers a unique gastronomic experience, highlighting its velvety texture and delicate flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Lomito de bellota 100% ibérico

Preservation method

Store in a cool, dry place, away from direct sunlight.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

7.00% off

The 100% Iberian acorn loin is a gourmet product made from the finest free-range Iberian pigs. With a six-month curing process, its flavor and texture are unmatched.
The 100% Iberian Acorn Loin results from generations of tradition and dedication to producing high-quality Iberian products. Raised freely in the dehesas, the pigs are fed acorns and natural grass, giving it that distinctive fat marbling. This exquisite loin is hand-stuffed, seasoned with paprika and natural spices, and undergoes a six-month curing process in natural dryers. Each slice offers a unique gastronomic experience, highlighting its velvety texture and delicate flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.