The Acorn-fed 75% Iberian Ham is a true masterpiece of ham tradition from the Salamanca dehesas. Raised freely, the 75% Iberian breed pigs feed on acorns and natural pastures, giving them a unique flavor. Each piece is the result of a meticulous curing process that varies from 24 to 36 months, ensuring that each slice is a testament to quality and dedication. This ham, marked with a red label, offers an unparalleled sensory experience with its enveloping aroma and smooth texture. Storage: To maintain its exceptional qualities, it is recommended to store it in a cool, dry place away from direct sunlight. Best before: 24 months from purchase.