The 100% Iberian Bellota Salchichón Herradura reflects a tradition perfected over generations in the dehesas and drying houses of El Catedrático. Made exclusively with 100% Iberian bellota pork, raised in dehesas and fed acorns and herbs, this salchichón stands out for its incomparable quality. Cured for 8 months in natural casing, each piece receives careful attention from expert hands to ensure excellence. The spice blend, with pepper as the main ingredient, guarantees an intoxicating aroma and a mild flavor, while its juicy texture melts in your mouth. Ideal for those who value tradition and quality, this culinary gem was awarded the best salchichón in the world at the 2025 International Frankfurt Trophy. Vacuum-packed, it retains its freshness, aroma, and flavor from the drying houses to your table. Each piece weighs between 0.350 kg and 0.450 kg, adapting to your needs.