Cured spiced bacon

Cured spiced bacon
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Cured spiced bacon

Cured spiced bacon

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Pork belly, common salt, natural paprika, and garlic.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Fermoselle (Spain)

Store in a cool place between 2 and 6 degrees.

Net weight:

Preservation method: Store in a cool place between 2 and 6 degrees.
Enjoy the cured spiced bacon, a premium quality product. Made from pigs raised in small farms in Fermoselle and the Arribes del Duero, its flavor and texture are unmistakable. With a curing period of 30 days, this bacon stands out for its aroma and rich flavor.
The cured spiced bacon we offer is an exceptional meat product, obtained from carefully selected pigs in small farms in Fermoselle and the Arribes del Duero. These pigs are fed grains and natural feeds, contributing to an authentic flavor and juicy texture. It undergoes a 30-day curing process, in the pure air of the region, which helps develop a distinctive flavor profile. This bacon is perfect for enjoying as appetizers, paired with good wine or as part of a more elaborate dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork belly, common salt, natural paprika, and garlic.

Preservation method

Store in a cool place between 2 and 6 degrees.

Source

Fermoselle (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Enjoy the cured spiced bacon, a premium quality product. Made from pigs raised in small farms in Fermoselle and the Arribes del Duero, its flavor and texture are unmistakable. With a curing period of 30 days, this bacon stands out for its aroma and rich flavor.
The cured spiced bacon we offer is an exceptional meat product, obtained from carefully selected pigs in small farms in Fermoselle and the Arribes del Duero. These pigs are fed grains and natural feeds, contributing to an authentic flavor and juicy texture. It undergoes a 30-day curing process, in the pure air of the region, which helps develop a distinctive flavor profile. This bacon is perfect for enjoying as appetizers, paired with good wine or as part of a more elaborate dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.