CURED MARINATED PORK BELLY

CURED MARINATED PORK BELLY
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CURED MARINATED PORK BELLY

CURED MARINATED PORK BELLY

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork belly, common salt, natural paprika, and garlic.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Spain

Store in a refrigerated place between 2 and 6 degrees.

Net weight:

Preservation method: Store in a refrigerated place between 2 and 6 degrees.
Discover the cured marinated pork belly from EL CATEDRATICO, made with pork from small farms in Fermoselle. Enjoy its unique flavor, resulting from a diet based on natural cereals and a 30-day curing in the natural environment of the Arribes del Duero.
The cured marinated pork belly from EL CATEDRATICO comes from pigs raised in small farms located in Fermoselle and the Arribes del Duero. This pork belly is distinguished by its flavor and texture, provided by a natural diet based on cereals and traditional 30-day curing thanks to the pure air of the region. Ideal for those seeking quality in Iberian products, each piece is vacuum-sealed to ensure its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork belly, common salt, natural paprika, and garlic.

Preservation method

Store in a refrigerated place between 2 and 6 degrees.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Discover the cured marinated pork belly from EL CATEDRATICO, made with pork from small farms in Fermoselle. Enjoy its unique flavor, resulting from a diet based on natural cereals and a 30-day curing in the natural environment of the Arribes del Duero.
The cured marinated pork belly from EL CATEDRATICO comes from pigs raised in small farms located in Fermoselle and the Arribes del Duero. This pork belly is distinguished by its flavor and texture, provided by a natural diet based on cereals and traditional 30-day curing thanks to the pure air of the region. Ideal for those seeking quality in Iberian products, each piece is vacuum-sealed to ensure its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.