The cured marinated bacon from EL CATEDRATICO is an exceptional meat product made from pigs raised in small farms in Fermoselle and the Arribes del Duero. These animals are fed grains and natural feeds, ensuring an authentic flavor and ideal texture. The product is cured for 30 days in the shade of the Arribes, using ingredients like pork belly, common salt, natural paprika, and garlic, which give it its characteristic flavor. After opening, it is recommended to consume it within a month to enjoy its freshness to the fullest. All pieces are vacuum sealed to ensure their preservation. It is essential to keep the product refrigerated between 2 and 6 degrees to maintain its quality.