This 100% Iberico acorn ham, machine-sliced, retains its traditional aroma and flavor. Raised freely in dehesas, the pigs are fed 100% natural food, contributing to the quality and exclusivity of the product. The curing process lasts 36 months, giving the ham a fine and juicy texture. Vacuum-packed in individual 100-gram packs, the ham includes all edible and usable parts, with a total slicing yield of 42%. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight. The preferred consumption period is 6 months. This product has the Calicer Certificate PI/0649/15, ensuring compliance with current regulations.