The 100% Iberian Acorn Ham, boneless, is a true delight for quality charcuterie lovers. This product comes from free-range Iberian pigs that have been fed entirely natural products in the meadows of Salamanca, giving it a special flavor that evokes the landscapes and aromas of the region. The texture of the ham is tender and juicy, with a distinctive sweet-salty flavor. To preserve these characteristics, it is recommended to store the ham in a cool, dry place, protected from sunlight. The product is vacuum-sealed to guarantee its freshness and quality during transport. With a total yield of approximately 40% of the original weight in whole pieces ranging from 4 to 7 kg, these are boneless for convenience. The shank and remnants from the boning are also included. Preserving the authentic flavors of a traditional product, this ham is indispensable in the Mediterranean diet, rich in beneficial fatty acids. The product has the Calicer certificate PI/0649/15, ensuring strict compliance with all current regulations.