The boneless 100% Iberian acorn-fed ham is a true delicacy that captures the essence of the finest Salamanca pastures. This product is made from Iberian pigs fed with a natural diet, giving the meat exceptional juiciness and a unique flavor that balances between sweet and salty. Its tender texture and aromas reminiscent of nature make this ham an essential product in Mediterranean gastronomy, rich in beneficial fatty acids. It is available in pieces weighing between 4 kg and 7 kg, with a yield of 40%. To ensure its quality, it should be stored in a cool, dry place away from direct sunlight. Recommended storage conditions are between 16º and 25º, ensuring a durability of approximately 6 months.