The boneless 100% Iberian Bellota shoulder provides a unique gastronomic experience with its juicy meat and tender texture. Its unparalleled flavor, which combines sweet and salty notes, evokes the aromas of the pastures of Salamanca. Raised freely and fed with natural products, these Iberian pigs produce a shoulder rich in beneficial fatty acids, essential in the Mediterranean diet. Each piece is vacuum packed to ensure freshness. It is recommended to keep it in a cool, dry place away from direct sunlight, with optimal consumption within six months. Pieces vary between 4 kg and 7 kg, with a yield of 40%, including the shank and bones for a complete use.