The 100% Iberian acorn shoulder, boneless, stands out for its unmatched flavor, characterized by a sweet and salty combination, and its tender and juicy texture. It comes from free-range Iberian pigs raised in pastures and fed exclusively with natural products, ensuring a high-quality product rich in beneficial fatty acids. With a yield of 40% after boning, it includes the knuckle and scraps for total utilization. This product is ideal for lovers of traditional gastronomy, evoking the aromas of the Salamanca pastures. To maintain its flavor and quality, it is recommended to store the shoulder in a cool, dry place, protected from light, at a temperature between 16º and 25ºC. The Certificate Calicer PI/0649/15 ensures that each piece complies with current regulations, providing peace of mind to the consumer.