My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
El sabor no es correcto para una paleta 100% ibérico de bellota, he comprado otros de otros proveedores y es abismal la diferencia de sabor… No sé si se traté de esta paleta, de la raza del cerdo, o de un mal etiquetado…
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.394 kJ / 333 kcal |
| Fat (g) | 22,20 g |
| of which saturates (g) | 6,50 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 33,20 g |
Net weight:
7.00% off
The 100% Iberian Bellota Ham is an exquisite product that reflects tradition and care in its preparation. Sourced from Iberian pigs that feed on acorns in freedom, it offers juicy and tender meat after a 24-month curing process. Perfect for those who appreciate fine dining.| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.394 kJ / 333 kcal |
| Fat (g) | 22,20 g |
| of which saturates (g) | 6,50 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 33,20 g |
Net weight:
7.00% off
The 100% Iberian Bellota Ham is an exquisite product that reflects tradition and care in its preparation. Sourced from Iberian pigs that feed on acorns in freedom, it offers juicy and tender meat after a 24-month curing process. Perfect for those who appreciate fine dining.
