The 100% Iberian Acorn Shoulder is a true masterpiece of Iberian tradition. Hailing from 100% Iberian pigs that roam the pastures of Salamanca, this shoulder results from a diet based on acorns and a meticulous 24-month curing process. Each cut reveals the juiciness and deep flavor characteristic of high-quality Iberian products. It is recommended to store it in a cool, dry place, away from sunlight, to maintain its full quality for up to 6 months. The pieces arrive elegantly packaged, with options to purchase them whole, deboned, or machine-sliced, catering to your preferences. Weighing between 4 and 7 kg, the shoulder offers a yield of 40% in deboned or sliced product. Additionally, it has the Calicer Certificate PI/0649/15, ensuring compliance with current regulations.