The 100% Iberian Acorn Ham is more than just a product; it's an expression of tradition and quality. Raised in Salamanca's dehesas, the Iberian pigs naturally feed on acorns and grass. This care is reflected in a juicy and tender meat, resulting from a 24-month curing process in a controlled environment. The whole piece weighs between 4 and 7 kg, offering different formats such as boneless or sliced, with a 40% yield. It is recommended to store in a cool, dry place, away from sunlight, so that the hams retain their taste and freshness. Backed by certification Calicer PI/0649/15, each ham guarantees a masterpiece of iberico. Carefully wrapped to protect its quality, its presentation is a unique sensory experience for connoisseurs.