The 100% Iberian Bellota Hams represent the culmination of an artisanal tradition that dates back generations. Raised in the Salmantine dehesas, the pigs feed on acorns and pastures during the montanera, ensuring the superior quality of their meat. With a curing process of 24 months, these hams offer an unmatched flavor and tenderness that reveal dedication and respect for traditional methods. The hams weigh between 4 and 7 kg and are offered in various formats: whole, boneless, or machine-sliced, ensuring maximum flavor. They should be stored in a cool, dry place at temperatures between 16º and 25ºC, protecting the first cut to prevent drying out. With Calicer certification PI/0649/15, a product that meets current regulations is guaranteed, offering an authentic sensory experience with every slice.