The 100% Iberian Bellota Ham embodies mastery in Iberian ham production. Produced in the Salamanca pastures, these 100% Iberian pigs live freely and feed on acorns and natural grasses. The curing process lasts 24 months, allowing nature and pure air to enhance its quality. Each piece is the result of accumulated wisdom from generations, offering flavors that evoke the fresh aromas of the pastures. Recommended to be stored in a cool, dry place, these hams maintain their optimal characteristics for up to 6 months. The product arrives carefully packaged to preserve its quality. Available in pieces that can weigh between 4 and 7 kg, it is also offered deboned or sliced, with a yield of 40%.