4 100% Iberian Acorn Ham

100% Iberian Acorn Ham
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4 100% Iberian Acorn Ham

4 100% Iberian Acorn Ham

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Sergio

El sabor no es correcto para una paleta 100% ibérico de bellota, he comprado otros de otros proveedores y es abismal la diferencia de sabor… No sé si se traté de esta paleta, de la raza del cerdo, o de un mal etiquetado…

INES

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Cris

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Cris

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Mayte

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Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

España (Spain)

To store the 100% Iberian Acorn Hams, it is recommended to keep them in a cool, dry place away from direct sunlight. It is also advisable to store them at a temperature between 16º and 25ºC.

Net weight:

Preservation method: To store the 100% Iberian Acorn Hams, it is recommended to keep them in a cool, dry place away from direct sunlight. It is also advisable to store them at a temperature between 16º and 25ºC.
The 100% Iberian Acorn Ham is a product of excellence, made from Iberian pigs fed with acorns and natural pastures. This meticulous 24-month curing process enhances its unique flavor and texture, making it a true delight for food lovers.
The 100% Iberian Acorn Ham is the masterpiece of a meticulous process that respects Iberian traditions. It comes from purebred Iberian pigs grazing in the Salamanca meadows, where they feed on acorns and natural pastures, ensuring unparalleled quality. For about 24 months, these hams are cured in an environment that enhances their characteristics. Each ham weighs between 4 and 7 kilograms, offering juicy and tender meat. To fully enjoy it, it is recommended to store it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

To store the 100% Iberian Acorn Hams, it is recommended to keep them in a cool, dry place away from direct sunlight. It is also advisable to store them at a temperature between 16º and 25ºC.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

The 100% Iberian Acorn Ham is a product of excellence, made from Iberian pigs fed with acorns and natural pastures. This meticulous 24-month curing process enhances its unique flavor and texture, making it a true delight for food lovers.
The 100% Iberian Acorn Ham is the masterpiece of a meticulous process that respects Iberian traditions. It comes from purebred Iberian pigs grazing in the Salamanca meadows, where they feed on acorns and natural pastures, ensuring unparalleled quality. For about 24 months, these hams are cured in an environment that enhances their characteristics. Each ham weighs between 4 and 7 kilograms, offering juicy and tender meat. To fully enjoy it, it is recommended to store it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.