The Iberian Cebo Ham 50% Iberian Breed from El Catedrático is an exceptional product that combines tradition and craftsmanship. Made from selected 50% Iberian pigs, they are fed natural feed, cereals, and legumes. Each ham undergoes a meticulous curing process lasting from 24 to 30 months, achieving a unique and unmistakable flavor. These hams, with a white label, ensure a smooth texture and consistent flavor thanks to the fine fat veins. Its origin in Spain guarantees authenticity and it holds the certificate Calicer PI/0649/15. To preserve its properties, it is advisable to store it in a cool and dry environment, away from direct light. Different presentations are offered, including whole pieces, deboned, machine-sliced, or hand-sliced, all with the same commitment to quality from the producer family.