Iberian Cebo Ham 50% Iberian Breed

Iberian Cebo Ham 50% Iberian Breed
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Iberian Cebo Ham 50% Iberian Breed

Iberian Cebo Ham 50% Iberian Breed

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Calicer PI/0649/15

Appellation of origin

Calicer PI/0649/15

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

50% Iberian pigs fed with natural feed, cereals, and legumes.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Keep in a cool, dry place, away from direct sunlight.

Net weight:

Preservation method: Keep in a cool, dry place, away from direct sunlight.
The Iberian Cebo Hams 50% Iberian Breed combine family tradition and craftsmanship to offer a unique piece with an unmistakable flavor. They come from pigs fed with natural feed and undergo a curing process of 24 to 30 months. This ham is ideal for any occasion, offering a touch of exclusivity and tradition.
This Iberian Cebo ham 50% Iberian breed is a perfect example of blending tradition and artisanal technique. It comes from carefully selected pigs, fed with natural feed. The curing process lasts between 24 and 30 months, ensuring an unmistakable flavor in every slice. Hams are available in formats such as whole piece, boneless, machine-sliced, or hand-sliced, always ensuring maximum freshness. Weights range between 7 kg and 10 kg, and each piece is certified under Calicer PI/0649/15, confirming our commitment to quality and regulatory compliance. For preservation, it is recommended to keep the ham in a cool and dry place away from sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

50% Iberian pigs fed with natural feed, cereals, and legumes.

Preservation method

Keep in a cool, dry place, away from direct sunlight.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

The Iberian Cebo Hams 50% Iberian Breed combine family tradition and craftsmanship to offer a unique piece with an unmistakable flavor. They come from pigs fed with natural feed and undergo a curing process of 24 to 30 months. This ham is ideal for any occasion, offering a touch of exclusivity and tradition.
This Iberian Cebo ham 50% Iberian breed is a perfect example of blending tradition and artisanal technique. It comes from carefully selected pigs, fed with natural feed. The curing process lasts between 24 and 30 months, ensuring an unmistakable flavor in every slice. Hams are available in formats such as whole piece, boneless, machine-sliced, or hand-sliced, always ensuring maximum freshness. Weights range between 7 kg and 10 kg, and each piece is certified under Calicer PI/0649/15, confirming our commitment to quality and regulatory compliance. For preservation, it is recommended to keep the ham in a cool and dry place away from sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.