Iberian Cebo Hams 50% Iberian Breed perfectly reflect how family tradition and skilled craftsmanship combine to create a unique piece. Coming from selected 50% Iberian pigs, these hams are fed with natural feed, cereals, and legumes. Each piece undergoes a curing process that extends between 24 and 30 months, ensuring that each slice is infused with an unmistakable flavor that can only be achieved with time and expertise. By choosing our hams, you opt for the culmination of years of experience. Their intense and balanced flavor guarantees to delight the palate, making them the ideal companion for relaxing moments or to share with those who appreciate authentic Iberian gastronomy.