Preservation method: Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25º.
The boneless 50% Iberian Free-Range Ham is notable for its firm texture and unmatched flavor. It comes from pigs raised in the field and fed on feed and cereals, offering great quality at a competitive price. Ideal for daily consumption.
Our boneless 50% Iberian Free-Range Hams are a high-quality product resulting from careful breeding and feeding processes of pigs in the field. Each piece stands out for its mild aroma, firm texture, and exceptional flavor, perfect for any occasion. This ham comes from pigs primarily fed on feed, cereals, and roots, ensuring impressive quality and price. Whole pieces weigh between 7 kg and 10 kg, deboned in several parts for better use. The total yield is 40%, ensuring each purchase offers both quality and quantity. Furthermore, they are certified by Calicer PI/0649/15, which supports the commitment to quality and compliance with industry standards. To preserve their characteristics, it is recommended to store the ham in a cool, dry place, protected from direct sunlight. The preferred consumption period is up to 24 months, and it is advised to remove it from the vacuum packaging upon receipt and maintain it at temperatures between 16º and 25º.
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