Our boneless 50% Iberian breed field-cured ham is the result of a meticulous production process. These hams come from pigs raised in the field, fed with a diet of feeds, cereals, and roots, offering a mild aroma, firm texture, and incomparable flavor. Perfectly suited for daily consumption, this ham combines quality with an affordable price. For optimal storage, we recommend keeping it in a cool, dry place, away from sunlight. Upon receiving the product, it is advised to remove it from the vacuum pack and maintain temperatures between 16°C and 25°C to preserve its characteristics. Each piece weighs between 7 kg and 10 kg before being deboned, with a yield of 40%. The box includes the shank and deboning remains for total use. This product has the Calicer certificate PI/0649/15, ensuring compliance with current regulations.