Iberian 50% Breed Field Cured Ham (Bone-in)

Iberian 50% Breed Field Cured Ham (Bone-in)
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Iberian 50% Breed Field Cured Ham (Bone-in)

Iberian 50% Breed Field Cured Ham (Bone-in)

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Spain

Store in a cool, dry place, protected from direct sunlight. Preferably consume within 24 months.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Preferably consume within 24 months.
Iberian 50% Breed Field Cured Ham, boneless, with firm texture and exceptional flavor. It comes from pigs raised in the field on a diet of feed, grains, and roots. Ideal for daily consumption due to its quality and competitive price. Recommended storage between 16º and 25º.
The Iberian 50% Breed Field Cured Ham (boneless) is a high-quality product that combines tradition with meticulous care in its preparation. This ham comes from pigs raised in the field, fed with feeds, grains, and roots, giving it a mild aroma, firm texture, and unmistakable flavor. It’s ideal for those looking for a premium option for daily consumption. The product is presented boneless, optimizing its yield and utilization, along with the knuckle and other trimmings. It's recommended to remove the ham from the vacuum-pack once received and store it at a temperature between 16º and 25º in a cool, dry place to preserve its qualities longer. This ham, backed by a quality certificate, guarantees compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight. Preferably consume within 24 months.

Source

Spain

More information

Net weight:

Iberian 50% Breed Field Cured Ham, boneless, with firm texture and exceptional flavor. It comes from pigs raised in the field on a diet of feed, grains, and roots. Ideal for daily consumption due to its quality and competitive price. Recommended storage between 16º and 25º.
The Iberian 50% Breed Field Cured Ham (boneless) is a high-quality product that combines tradition with meticulous care in its preparation. This ham comes from pigs raised in the field, fed with feeds, grains, and roots, giving it a mild aroma, firm texture, and unmistakable flavor. It’s ideal for those looking for a premium option for daily consumption. The product is presented boneless, optimizing its yield and utilization, along with the knuckle and other trimmings. It's recommended to remove the ham from the vacuum-pack once received and store it at a temperature between 16º and 25º in a cool, dry place to preserve its qualities longer. This ham, backed by a quality certificate, guarantees compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.