The Boneless Iberian Field Cured Ham 50% Iberian Breed is the result of a careful process from the beginning. These hams come from pigs raised in the field, fed with feed, grains, and roots, which gives them a mild aroma, firm texture, and unique flavor. This product is ideal for daily consumption due to its excellent value for money. It is recommended to be stored in a cool, dry place, protected from direct sunlight. The preferred consumption period is 24 months. Upon receiving the ham, it should be removed from the vacuum packaging and kept at a temperature between 16º and 25º for better preservation. The product is delivered in a cardboard box, vacuum-packed, with a total yield of 40% of the original piece weighing between 7 kg and 10 kg. It also includes the hock and the remains from boning for complete utilization. Certified by Calicer PI/0649/15, it ensures quality and compliance with current regulations.