Iberian Free-Range Ham 50% Iberian Breed (Boneless)

Iberian Free-Range Ham 50% Iberian Breed (Boneless)
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Iberian Free-Range Ham 50% Iberian Breed (Boneless)

Iberian Free-Range Ham 50% Iberian Breed (Boneless)

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Spain

Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25º.

Net weight:

Preservation method: Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25º.
The boneless 50% Iberian Free-Range Ham is notable for its firm texture and unmatched flavor. It comes from pigs raised in the field and fed on feed and cereals, offering great quality at a competitive price. Ideal for daily consumption.
Our boneless 50% Iberian Free-Range Hams are a high-quality product resulting from careful breeding and feeding processes of pigs in the field. Each piece stands out for its mild aroma, firm texture, and exceptional flavor, perfect for any occasion. This ham comes from pigs primarily fed on feed, cereals, and roots, ensuring impressive quality and price. Whole pieces weigh between 7 kg and 10 kg, deboned in several parts for better use. The total yield is 40%, ensuring each purchase offers both quality and quantity. Furthermore, they are certified by Calicer PI/0649/15, which supports the commitment to quality and compliance with industry standards. To preserve their characteristics, it is recommended to store the ham in a cool, dry place, protected from direct sunlight. The preferred consumption period is up to 24 months, and it is advised to remove it from the vacuum packaging upon receipt and maintain it at temperatures between 16º and 25º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25º.

Source

Spain

More information

Net weight:

The boneless 50% Iberian Free-Range Ham is notable for its firm texture and unmatched flavor. It comes from pigs raised in the field and fed on feed and cereals, offering great quality at a competitive price. Ideal for daily consumption.
Our boneless 50% Iberian Free-Range Hams are a high-quality product resulting from careful breeding and feeding processes of pigs in the field. Each piece stands out for its mild aroma, firm texture, and exceptional flavor, perfect for any occasion. This ham comes from pigs primarily fed on feed, cereals, and roots, ensuring impressive quality and price. Whole pieces weigh between 7 kg and 10 kg, deboned in several parts for better use. The total yield is 40%, ensuring each purchase offers both quality and quantity. Furthermore, they are certified by Calicer PI/0649/15, which supports the commitment to quality and compliance with industry standards. To preserve their characteristics, it is recommended to store the ham in a cool, dry place, protected from direct sunlight. The preferred consumption period is up to 24 months, and it is advised to remove it from the vacuum packaging upon receipt and maintain it at temperatures between 16º and 25º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.