Discover the magnificent boneless 75% Iberian acorn ham. With a careful curing process lasting between 24 and 36 months, this product offers an intense aroma and an unparalleled taste. Sourced from Iberian pigs raised naturally in the pastures of Salamanca, its quality is guaranteed. Ideal for aficionados of authentic and exquisite flavors, its fine and juicy texture becomes a delight for the senses. Additionally, it's perfect for daily pairing that adapts to any occasion. To enjoy its freshness, we recommend storing it in a cool, dry place, away from direct sunlight. Its skin contains beneficial vitamins and minerals for a balanced diet. Each piece weighs between 7 and 10 kg, retaining a yield of 40%, and arrives in an appropriate case, ready to be enjoyed in all its glory.