This Iberian field cured ham comes from 50% Iberian breed pigs, raised in the countryside and fed with feeds, grains, and roots, giving it a unique flavor. Hand-cut by professionals, it offers a firm texture and a mild aroma, perfect for enjoying on any occasion thanks to its excellent quality-price ratio. Vacuum-packed in individual 100-gram portions to ensure freshness. Inedible parts can be requested if desired. The product has Calicer certification PI/0649/15, ensuring compliance with current regulations. To maintain quality, it should be stored in a cool, dry place, protected from direct sunlight, with a preferred consumption period of up to 6 months.