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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Iberian Acorn-fed Salchichón 100% retains the aroma and flavor of traditional ones thanks to the traditional production process to which we subject it.
Natural products, a unique marinade, and the care and attention of those who know that the final result is the most important, make this salchichón have an intense, juicy flavor and a very appetizing visual appearance.
Stuffed with natural casing and subjected to a natural curing process of 8 months, our salchichón has the highest guarantee.
SHIPPING:
All pieces are vacuum packed and in a wooden box.
WEIGHT:
Half pieces between 0.350 Kg and 0.450 Kg.
Iberian Acorn-fed Salchichón 100% retains the aroma and flavor of traditional ones thanks to the traditional production process to which we subject it.
Natural products, a unique marinade, and the care and attention of those who know that the final result is the most important, make this salchichón have an intense, juicy flavor and a very appetizing visual appearance.
Stuffed with natural casing and subjected to a natural curing process of 8 months, our salchichón has the highest guarantee.
SHIPPING:
All pieces are vacuum packed and in a wooden box.
WEIGHT:
Half pieces between 0.350 Kg and 0.450 Kg.
