The Iberian Field Cured Shoulder 50% Iberian Breed has been carefully prepared to offer an unmatched gastronomic experience. The pigs are raised in the field on a diet of feeds, grains, and roots, contributing to their unique flavor and firm texture. This product is perfect for everyday use or special events, providing an excellent balance between quality and price. Each shipment includes individual 200-gram vacuum-packed bags to preserve freshness. Additionally, the product comes with the Calicer Certificate PI/0649/15, ensuring compliance with current regulations. The pieces weigh between 4.200 kg and 4.400 kg, offering an approximate yield of 40%. The product originates from Spain, ensuring its authenticity and quality.