Discover the exquisite Iberian acorn-fed ham 50% iberian breed, a superior quality product that preserves the genuine aroma and flavor of tradition. This ham, sliced by hand by experts, comes from free-range Iberian pigs reared in the Salamanca pastures. With a carefully controlled curing process of 36 months, it achieves a fine and juicy texture that will delight any food lover. Moreover, this ham is not only a delight for the palate but also presents a healthy option, providing the vitamins and minerals needed for a balanced diet. Its versatility makes it the perfect companion for any occasion. To preserve it, it is recommended to store it in a cool, dry place, protected from direct sunlight. The product is vacuum-sealed in individual pouches, ensuring its freshness and quality. Please remember that the preferred consumption is 6 months. This ham has been certified with Calicer PI/0649/15, guaranteeing the consumer its high quality and compliance with regulations.