This 50% Iberian acorn ham, sliced by a knife by an expert, is a true gastronomic luxury. Raised in the Salamanca pastures, the pigs are fed with natural products, ensuring exceptional quality. With a curing of 36 months, the meat acquires a fine and juicy texture, as well as an unmistakable flavor. The product is presented in 100-gram vacuum-packed individual bags, preserving its freshness and quality. The total yield of the slicing is 42%. It is a perfect choice for those seeking a healthy diet, providing the right level of fat and essential nutrients. Store it in a cool, dry place away from direct sunlight to maintain its optimal quality for 6 months.