The Iberian Cebo Ham 50% Iberian Breed, machine sliced, is made from selected Iberian pigs, ensuring superior quality. The curing process lasts between 24 and 30 months, following strict standards that guarantee an unmistakable flavor. The ham is presented in individual vacuum-sealed pouches of 100 grams. It also includes parts like the trotter and ham pieces, carefully packaged. It is recommended to store in a cool, dry place, protected from direct sunlight, with a preferred consumption of 6 months. From Spain, this product is certified by Calicer PI/0649/15, complying with all industry regulations. The slicing yield is 42%.