The 50% Iberian Breed Iberian Cebo Ham is one of the standout products of Spanish cuisine. This ham is made from selected 50% Iberian breed pigs, who are fed a rich and careful diet, resulting in exceptional flavor and a characteristic aroma. Its curing process is an art that follows tradition, with drying and aging varying between 24 and 30 months, ensuring that each slice offers a flavor explosion on the palate. It comes vacuum-packaged in individual 100-gram bags, which helps preserve its freshness and quality, making it ideal for any occasion. With a total slicing yield of 42%, it is perfect for sharing or enjoying alone. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight, with a preferred consumption period of 6 months. Ensuring the quality of the product, this ham has the Calicer certification PI/0649/15, thus complying with all current regulations.