Iberian acorn ham 50% Iberian breed (machine sliced)

Iberian acorn ham 50% Iberian breed (machine sliced)
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Iberian acorn ham 50% Iberian breed (machine sliced)

Iberian acorn ham 50% Iberian breed (machine sliced)

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Spain

Store in a cool, dry place away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place away from direct sunlight.
Enjoy the authentic flavor of our 50% Iberian acorn ham, machine sliced and cured for 36 months. Sourced from pigs raised freely in the Salamanca meadows, this ham is perfect for those seeking quality and a completely natural product.
Our 50% Iberian acorn ham offers a unique experience thanks to its careful 36-month curing. Sourced from Iberian pigs raised freely in the Salamanca meadows, this ham is notable for its characteristic aroma and flavor, as well as its fine, juicy texture. Fed with 100% natural products, the quality and exclusivity of our ham are unmatched. Ideal for various occasions, its fat content is suitable for a balanced diet, providing essential vitamins and minerals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from direct sunlight.

Source

Spain

More information

Net weight:

Enjoy the authentic flavor of our 50% Iberian acorn ham, machine sliced and cured for 36 months. Sourced from pigs raised freely in the Salamanca meadows, this ham is perfect for those seeking quality and a completely natural product.
Our 50% Iberian acorn ham offers a unique experience thanks to its careful 36-month curing. Sourced from Iberian pigs raised freely in the Salamanca meadows, this ham is notable for its characteristic aroma and flavor, as well as its fine, juicy texture. Fed with 100% natural products, the quality and exclusivity of our ham are unmatched. Ideal for various occasions, its fat content is suitable for a balanced diet, providing essential vitamins and minerals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.