The 50% Iberian acorn ham, machine-sliced, offers exceptional aroma and flavor, thanks to a controlled curing of 36 months. It comes from free-range Iberian pigs raised in the dehesas of Salamanca, where they feed on 100% natural products. This product delights not only ham lovers but also provides a healthy diet rich in vitamins and minerals. It is presented in individual 100 g packets, vacuum-packed to preserve its quality, including the knuckle and usable parts. It requires storage in a cool, dry place protected from direct sunlight, with a preferred consumption period of 6 months. Deliveries guarantee the customer a product certified by Calicer PI/0649/15, complying with current regulations.